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choucroute
Pronunciation: [shoo-KROOT]
Filed under: French
This French word for "sauerkraut" describes it when cooked with goose fat, onions, juniper berries or caraway seeds and white wine. It can be served as a side or main dish. Choucroute garnie is sauerkraut garnished with potatoes and a variety of meats such as sausages, pork, ham or goose.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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