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Pronunciation: [shoo-KROOT]

Categories: French

This French word for "sauerkraut" describes it when cooked with goose fat, onions, juniper berries or caraway seeds and white wine. It can be served as a side or main dish. Choucroute garnie is sauerkraut garnished with potatoes and a variety of meats such as sausages, pork, ham or goose.