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Choron sauce
Named for the French chef who created it, Choron sauce is a hollandaise or béarnaise sauce that has been tinted pink with tomato purée. It can be served with poultry, meat or fish.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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