Food Network
Home > Encyclopedia > C > chocolate syrup

Food Encyclopedia

Browse Alphabetically

chocolate syrup

A ready-to-use syrup, usually a combination of unsweetened cocoa powder, sugar or corn syrup and various other flavorings. Chocolate syrup is usually quite sweet and is most often used to flavor milk or as a dessert sauce. It cannot be substituted for melted chocolate in recipes.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Related Recipes From Food Network

Related Content From Cooking Channel

See Also

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.