Said to have been named for the opera singer Luisa Tetrazzini, this rich dish combines cooked spaghetti and strips of chicken with a sherry-Parmesan cheese cream sauce. Parmesan or breadcrumbs are sprinkled over the surface and the dish is baked until bubbly and golden brown. Turkey is sometimes substituted for chicken in this dish.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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