Mexican for "little meats," this dish is simply small bits or shreds of well browned pork. It's made from an inexpensive cut of pork that's simmered in a small amount of water until tender, then finished by cooking the pieces in pork fat until nicely browned all over. Carnitas are usually eaten with salsa and are sometimes used as the filling in tacos and burritos.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Carnitas with Spicy Pickled Vegetables and Cactus Salad
- Carnitas Taco
- Carnitas Soft Tacos with Guacamole and Pico de Gallo