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cannelloni
Filed under: Pasta Dishes
A kind of pasta that translates as "large reeds." Cannelloini are large round tubes (or squares rolled into tubes), typically stuffed then baked with a sauce.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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