Categories: Pasta Dishes
A kind of pasta that translates as "large reeds." Cannelloini are large round tubes (or squares rolled into tubes), typically stuffed then baked with a sauce.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Cannelloni in the style of Tuscany: Cannelloni alla Toscana
- Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style)
- Cannelloni or Stuffed Shells with Veal and Sweet Sausage
- Prawn Cannelloni