Food Encyclopedia

canapé

A small, decorative piece of bread (toasted or untoasted) topped with a savory garnish such as anchovy, cheese or some type of spread. Crackers or pastry may also be used as a base. Canapés may be simple or elaborate, hot or cold. They're usually served as an appetizer with cocktails. The word "canapé" is French for "couch." See also hors d'oeuvre.