Created in the 1970s by the well-known German cheese manufacturer Champignon Company, Cambozola is a soft-ripened cheese with a downy white rind and a creamy off-white interior streaked with blue veins. It's made from pasteurized cow's milk and has a soft, creamy texture. The flavor is mild, buttery, slightly tangy and reminiscent of a cross between camembert and gorgonzola.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Mustard Greens and Cambozola Gratin
- Asparagus with Cambozola Sauce
- Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula
- Pizzetta with Roasted Garlic Bulbs and Cambozola
- The Ultimate Cheese Course