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burbot
Pronunciation: [BER-buht]
Filed under: Cod
This freshwater cod has a fairly lean, white flesh with a delicate flavor. It can be poached, baked, broiled or sautéed. See also fish.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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