A dense, chewy, cakelike cookie that is generally chocolate-flavored (hence the name), but can also be a variety of other flavors including butterscotch and vanilla (in which case it's called a blondie).
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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