Font:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to was e-mailed
Food Encyclopedia
Browse Alphabetically
bordelaise sauce
Pronunciation: [bohr-dl-AYZ; bohr-dl-EHZ]
A French sauce made with red or white wine, brown stock, bone marrow, shallots, parsley and herbs. It's usually served with broiled meats.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
Related Content From Cooking Channel
See Also
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Ham and Cheese Spirals
(02:46)
-
Best Ever Mac and Cheese
(02:54)
-
Oven Roasted Shrimp and Garlic
(03:29)
-
How to Make Sangria
(02:31)
-
How to Measure Dry Ingredients
(01:48)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Spring Weeknight Dinners
20 Photos
-
Mother's Day Breakfast and Brunch Recipes
12 Photos
-
Healthy Chicken Recipes
28 Photos
-
Summer Cookout Salad Recipes
39 Photos
-
Star Scrapbook: Cristie Schoen
11 Photos
-
Food Network Star, Season 8: Behind the Scenes of the Premiere
25 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Great Grilled Vegetables
19 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
-
Topics
