Pronunciation: [boh-LEE-toh MEES-toh]
This classic Italian dish of mixed boiled meats is particulary popular in the Emilia, Lombardy and Piedmont regions. The meats, which include veal, chicken and cotechino sausage, are accompanied by a rich meat broth and a piquant green sauce.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.