Pronunciation: [BAHk-wurst; BAHK-vursht]
Delicately flavored with chopped parsley and chives, this ground-veal sausage is of German origin. It's generally sold raw and must be well cooked before serving. Bockwurst is traditionally served with bock beer, particularly during springtime.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.