Pronunciation: [BLAHN duh NWAHR; BLAHNGK duh NWAHR]
The French term meaning "white wine from red grapes." This phrase is used for champagnes and other sparkling wines that are made entirely from pinot noir grapes. Occasionally the term blanc de noirs refers to still (nonsparkling) wines made from cabernet sauvignon, Pinot Noir or zinfandel. The color of blanc de noirs wines varies in hue from pale pink to apricot to salmon. See also blanc de blancs.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.