Also called Chinese steelhead and black trout, this lean Pacific fish is a favorite in Chinese communities. It has a delicious, delicate flavor but can be troublesome because of its network of tiny fine bones. It is suitable for most methods of cooking. See also fish.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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