Basically cottage cheese with some of the moisture drained off. Bakers' cheese has a texture similar to that of fresh ricotta, but with a slightly tangier flavor. It typically isn't available to consumersmost of it is sold for commercial preparations such as blintzes, cheesecakes, pastries and pies. See also cheese.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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