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au jus
Pronunciation: [oh-ZHOO]
Filed under: Beef
A French phrase describing meat served with its own natural juices, commonly used with beef. See also jus.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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