A generic term for any brandy distilled from apricots.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Pan Fried Squab with Apricot Glaze and Cornbread Stuffing
- Daffodil Driver
- Forbidden Fruit
- Chocolate Apricot Bugs
- Dipped Apricots
Related Content From Cooking Channel
- Chocolate Almond Apricot Brittle
- Sugar-Roasted Plums and Apricots
- Grilled Apricots with Goat Cheese
- Apricot Glazed Chicken with Dried Plums and Sage
- Goldrich Apricot Fig Torte with Coconut Caramel Ice Cream