A popular cooked relish in Yugoslavia and Greece made from roasted sweet red peppers, eggplant, garlic, olive oil, salt, pepper and, sometimes, paprika. Ajvar can be served as an appetizer or side dish.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Related Recipes From Food Network
- Roasted Pepper and Eggplant Marinara
- Reverse Marinade, Hot and Sweet Pepper Chicken and Shrimp
- Italian Chicken Stoup with Porcini, Portobello and Peppers
- Mexican Chorizo Strata
- Pork Tenderloin Posole with Bottom of the Bowl Nacho Surprise