A popular cooked relish in Yugoslavia and Greece made from roasted sweet red peppers, eggplant, garlic, olive oil, salt, pepper and, sometimes, paprika. Ajvar can be served as an appetizer or side dish.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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