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affumicata
Pronunciation: [ah-foo-me-KAH-tah; ah-foo-me-KAH-toh]
Italian for "smoked," as in smoked meat or smoked cheese.
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
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